FOOD
MENU
Seasonal menu
Salad with burrata and persimmon sauce
670
100 g
Salad with morels and duck
730
140 g
Flat bread, morels and parmesan
670
140 g
Fried iceberg lettuce, morel sauce
530
180 g
Rabbit rillettes with orange bread
530
110 g
Homestyle ravioli with rabbit and morels
830
175 g
Chicken breast, cacio e pepe, morels
730
210 g
Buckwheat, dulce de leche, raspberry jam
470
150 g
Grape, persimmon, walnuts
470
140 g
Mushroom cream, hazelnuts, morel jam
530
145 g
Appetizers
Pâté, brioche,dark chocolate
530
150 g
Japanese oyster
470
1 pc.
Camembert, onion jam, pickled cherry
830
180 g
Taco with duck, Cantonese sauce
630
100 / 30 g
Cheeses: blue cheese, parmesan, young goat cheese, camembert
970
165 g
Burrata, blackcurrant, coffee
870
220 g
Charred beef, tonnato, cucumber
970
150 g
Baby potatoes, farm sour cream, pickled caviar
570
200 g
RAW
Sea bass carpaccio, shiso, wasabi
930
120 g
Beef tartare, spinach, truffle ponzu
870
140 g
Salmon tartare, stracciatella, miso
930
100 g
Shrimp tartare, jalapeno
830
120 g
Scallop ceviche, lychee, truffle oil
930
110 g
Salads
Pickled artichokes, mint, truffle oil
830
190 g
Grilled chicken, tomatoes, ebara
670
250 g
Mixed green vegetables, shiso, fennel dressing
630
160 g
Soups
Pumpkin soup with shrimp
670
300 g
Miso ramen with chicken and noodles
570
300 g
Seafood soup with tomatoes and basil
830
400 g
Vegetables
Warm olives, cilantro, cashew nuts
570
150 g
Hummus, robata carrot, unagi
530
145 g
Eggplant, stracciatella, miso
730
180 g
Broccoli, cashew nut sauce, walnut
630
230 g
Fennel, ginger sauce, parmesan
630
140 g
Cauliflower pie, parmesan, truffle oil
630
250 g
Parsnip, parmesan mousse, horseradish
570
170 g
Hot dishes
Chicken thigh, romaine, chickpea puree
730
170 g
Quail, buckwheat, malt
870
250 g
Quinoa spaghetti, baked vegetables,
plant-based meat
830
290 g
Zucchini roll with shrimp, tomato
870
200 g
Cheburek with potato, farm sour cream
570
160 g
Cheburek with braised meat, pepper sauce
570
140 g
Casarecce, duck, parmesan
970
260 g
Duck leg, sweet potato, demi-glace sauce
970
260 g
Beef, celery, cheese mousse
1230
260 gг
Beef cheeks, potato, onion mousse
1130
250 g
Hot dog with shrimp, tsume caviar
930
190 g
Orzo with shrimp, kaffir lime leaf, bisque sauce
870
250 g
Atlantic cod, zucchini, artichoke sauce
970
220 g
Sea bass, quinoa, satay sauce
970
250 g
Ravioli, Atlantic cod, salmon
870
230 g
Lightly-smoked salmon, puree, pickled vegetables
930
270 g
Desserts
Homemade cheesecake with cherry
and vanilla sauce
530
280 g
Meringue roll, cherry-yuzu
470
160 g
Mille-feuille with salted caramel and persimmon sauce
570
150 g
Soufflé, berries, strawberry ice cream
630
220 g
Chocolate ganache, blackcurrant
530
230 g
Tiramisu, yuzu, almond cookie
570
180 g
Date brownie, miso, ice cream
570
185 g