BREAKFAST
Ray Breakfast with salmon
830
300 g
Chicken, potato, poached egg
570
190 g
Mozzarella, tomato, basil
530
140 g
Rösti with salmon
and pickled vegetables
730
270 g
Pumpkin waffle
with guacamole and egg
570
190 g
Brioche with scrambled eggs
and truffle cream
470
170 g
Breakfast bowl
with pickled egg
530
200 g
Poached egg
with zucchini and Parmesan
470
130 g
Sunny-side-up egg with baked vegetables
470
180 / 15 g
Buckwheat porridge
with mushrooms and Parmesan
570
230 g
Curd pancakes with blackcurrant
670
240 g
Cottage cheese pudding with cherry
and vanilla sauce
530
280 g
Tiramisu-toast
470
140 g
Tea | coffee | fresh-squeezed juice
100
Sparkling wine
200
Garibaldi cocktail
200
Campari bitter, fresh orange juice